Khau Galli
Twenty-plus rotating Mumbai street food stalls under one chowk. From Bandra bhel to Mohammed Ali kebabs.

Our experiences
Every corner of the chowk holds a different story. Pick your favourite, or make it through all twelve — most regulars do, eventually.
Twenty-plus rotating Mumbai street food stalls under one chowk. From Bandra bhel to Mohammed Ali kebabs.
Street theatre & Marathi nataks performed beneath the central chowk tree every weekend.
Poets, comics, singers — the unfiltered voice of Mumbai gets the stage every Monday.
RD Burman to Ranbir. DJ + dhol + dance floor. Friday evenings turn into a chowk-wide baraat.
How many can you finish before the spice wins? Public leaderboard, weekly champions.
Match nights with giant LED, vada pav buckets and the loudest crowd this side of Wankhede.
Magic shows, kids' corner, dhol-tasha and a regional food mela — built for three generations.
Monthly themed pop-ups – Goan, Hyderabadi, Bengali, Gujarati. New cuisine, same chowk.
Acoustic sets from indie bands, sufi singers and the rare jazz quartet under the lanterns.
Lagori, carrom, antakshari leagues. Show up alone, leave with a new gang.
Shayari, slam, kissa-kahani. Hindi, Urdu, Marathi, English — the language of Bombay.
Weekly rotating gallery of Mumbai's home painters, illustrators and craftspeople.
The food
Mumbai street food, regional Indian, fusion stalls, desserts, beverages and seasonal pop-ups — all under the same string of lights.

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